Hopped Up 2017 F.A.Q.

Frequently Asked Questions

So much stuff.

NEW! For one thing, the hopped up grounds are undergoing a major overhaul. Beginning this spring, we will be removing the tennis court pad, landscaping the courtyard, and constructing a soundstage.

This is why it’s taken us a while to confirm a date for Hopped Up. Sorry it took so long! We’ll make up for it by putting on the best Hopped Up yet.

NEW! With the new stage comes more music. We’ll have a great line-up of bands both Friday and Saturday nights. Nothing pairs better with craft beer than live music.

NEW! Friday night, 4-course beer dinner! Moguls’ chef, Chris Nies, teams up with the Chef/Owner of Beaver Island Brewing for four courses of perfectly paired beer-inspired bliss.

NEW! Saturday night will feature a pig roast and/or fish boil immediately following the beer tasting, accompanied by live music and the debut of a very special brew from Voyageur Brewing Company.

You don’t want to miss this. Book your weekend package now!

Other changes

There are no longer half and full barrel packages.

We are so proud of everything we’re putting together for this festival, that we don’t want to limit any of our guests’ ability to participate in all the great food, drink, and music.

It’s going to be awesome.

We’ve also dropped the Bloody Mary Brunch in favor of a special breakfast menu in the restaurant. This gives our guests the flexibility they need to accommodate all the adventuring they’ll be doing!

You bet. As usual advance bookings will get a discount, so get your tickets early.

Certainly! Tickets to both the Friday and Saturday concerts will be available at the door for $10/night.