Valentine's Day at Moguls Grille and Tap Room

5pm-10pm | $29.95/person | Reservations Recommended
Appetizers, accompaniments and desserts are served buffet style.
Your entree choice will be chef-prepared in the kitchen and delivered hot to you table.
COLD APPETIZERS
Shrimp Cocktail
Crab Legs
Oyster Shooters
House Smoked Salmon
Tomato Brushcetta
Crab Stuffed Cucumber Canapes
Spring Salad with Dressings
Caesar Salad


WARM APPETIZERS New England Clam Fettucine
Guiness Mussels
Pork Egg Rolls


ENTREE ACCOMPANIMENTS
Mash Potato Bar
Truffled Mac n' Cheese
Sweet Potatoe and Gorgonzola Au Gratin
Rosemary Roasted Baby Red Potatoes
Fresh Green Beans
Asparagus with Hollandaise
Steamed Baby Carrots


HOT ENTREE SELECTION
Your order will be taken by your server where it is prepared fresh for you.

Seafood Selections
Lake Trout Almandine
Fresh Lake Trout with almond breading, pan fried and topped with a cream Amaretto sauce.

Crab Stuffed Salmon Roulade
Atlantic salmon stuffed with crab stuffing and served with saffron cream sauce.

Broiled Lake Superior Whitefish
Fresh caught whitefish broiled with lemon, dill and white wine served with a lemon butter sauce.

Beer Battered Canadian Walleye
Deep fried and served with tartar sauce and lemon wedges.

Poultry Selections
Fire Roasted Chicken Breast
Flame grilled chicken served with charred tomato salsa.

Apple Roasted Duck Breast
Pan seared duck breast with an apple chutney.

Steak Selections
Steak Au Poivre
Grilled Sirloin topped with Au Poivre Sauce.

Apple Stuffed Pork Loin
Slow cooked and stuffed with caramelized apples.

Petite Cut Prime Rib
Slow cooked to perfection.

St. Louis Style Ribs
Slow cooked tender ribs with a side of Barbecue sauce.

PANTRY OFFERINGS
Creme Brulee Cheesecake
Tuxedo Chocolate Mousse
Double Chocolate Torte
Tiger Cake
Apple Cobbler
Bourbon Pecan Pie