& Tap Room Hours


Daily: 8am – 9pm

Tap Room Open Late

(218) 663-3020

Please note that our restaurant hours may vary, please call for current hours.


at Moguls

Upcoming Events:

Easter Brunch & Oyster Shuck

April 5th 2015 • 9:00am-4:00pm

oyster-thumbOyster Lover’s Buffet

Includes everything in our Standard Easter Brunch Buffet plus 1.5 dozen Blue Point Oysters!

Have a hankering for Oysters? Upgrade to “Oyster Lovers Buffet” and your Easter brunch will come with a dozen and a half fresh Blue Point Oysters. We’ll shuck them and provide all the accompaniments: house made cocktail sauce, saltine crackers, lemon, hot sauce, house made sriracha sauce, horseradish & ponzu drizzle.

Reservations required by March 29, 2015 for the Oyster Lover’s Buffet. $38.95


Standard Easter Brunch Buffet

Adults: $19.95
Seniors: $17.95
Kids (4-12): $10.95
Kids (under 3): Free

Carving Station

Honey Glazed Ham with Cranberry Pineapple Chutney
Chef Carved Cherry Smoked and Slow Roasted Prime Rib with Lingonberry Au Jus
Rosemary and Garlic Oven Roasted Chicken


Honey Glazed Baby Carrots
Sautéed Spring Vegetables with butter herb sauce
Roasted Garlic Baby Red Mashed Potatoes


House Specialty Truffle Mac & Cheese
Mussels in White Wine and Garlic, tossed with Fettuccini & Fresh Parmesan

Salads and Cold Trays

Fresh Fruit Display
Imported Cheese, Crackers & Smoked Salmon Spread
Fresh Tomato Bruschetta
Sundried Tomato, Basil and Mozzarella Pasta Salad
Strawberry, Glazed Walnut & Spinach Salad with Raspberry Vinaigrette
House Specialty Caesar Salad


Traditional Eggs Benedict
Quiche Assortment
Apple Smoked Bacon and Homemade Sausage
Homemade Breakfast Potatoes tossed with Spring Onion


Apple Cinnamon, Banana Nut and Blueberry Muffins
Fresh Carmel and Cinnamon Rolls
Homemade Sundried Tomato & Basil Bread


Chocolate and Raspberry Mousse
Cheese Cake Assortment
Homemade Brownies with Caramel Drizzle
House Specialty S’mores Cake

  Call (800) 642-6036 to book your stay at Caribou Highlands Lodge
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Mogul’s Meltdown

April 19 • 2-5pm • $14/adult $7/child

Local favorite Timmy Haus will be playing a full set of Reggae and Island Jams 2-5pm

Back by popular demand…because it’s fun!

It’s our annual clean out the kitchen, drain the keg, season end party.
Celebrate the season — or end of season — with a chef inspired buffet created with a list of ingredients that are fresh today and gone tomorrow.

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Cinco de Mayo

May 5 • 5-8pm


$12.95 each

Smoked Chicken Taco’s
Three soft shell taco’s filled with in-house smoked chicken, red onion, cherry tomato & seasoned sharp cheddar cheese. Topped with fresh avocado, jalapeño and queso fresco.

Poblanos Stuffed with Cheddar and Chicken
Stuffed and roasted to perfection, served piping hot

Walleye Tacos
Three soft shell taco’s filled with shore lunch walleye, chipotle seasoned coleslaw, seasoned sharp cheddar cheese. Topped with diced onion & fresh jalapeño.

Camarone & Spicy Sausage Rancheros
Shrimp and anduilli sausage sautéed with peppers, onions, tomatoes and jalapenos

Cheese and Chili Tamales
Stuffed with Monetary Jack, Sharp Cheddar and Mexican Crema Cheeses and poblano, ancho and red peppers with sautéed onion.


$6 each

Premium Margarita Bar
All your favorite tequilas and flavors

Michelada Cocktail
Beer, tomato juice, freshly squeezed lime juice, and Worcestershire sauce with a dash of hot sauce.

A Spanish drink of red wine mixed with lemonade, fruit, and spices.


Hot Sauce Tasting- sample over 20 hot sauces and vote for your favorite!
Photo Booth for Senor and Senorita Dress up fun
HUGE outdoor Piñata
Mexican Train Dominoes Games with Prizes

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Mountain Top Mother’s Day Buffet

Sunday, May 10 • 10am–3pm • $20.95/adult $10.95/child
Live Jazz with Briand Morrison 11am–1pm

Carved Meats

Bourbon Pineapple Glazed Ham
Chef-Carved, Cherry-Smoked and Slow Roasted Prime Rib with Rosemary Au Jus

Poultry & Fish

Smoked Chicken Parmesan with an Maple Barbeque Cream Sauce
Fresh Atlantic Smoked Salmon
Walleye Cakes with Garlic Aioli Drizzle


Grilled Asparagus with Béarnaise Sauce
Sweet brown Sugar & Curry Carrots
Roasted Garlic Baby Red Mashed Potatoes and Prime Rib Gravy
Sautéed Cabbage Slaw with Carrots and Coconut Oil


“Caprese Linguini” tossed with Fresh Mozzarella, fresh basil and cherry tomatoes
Baked Parmesan & Roasted Chicken Fettuccini Alfredo

Salads & Cold Trays

Fresh Sliced Spring Fruits
Smoked and Imported Cheeses with Artisan Crackers
Walnut Chicken Apple Pasta Salad
House Specialty Caesar Salad


Mountain Top Eggs Benedict
Applewood Smoked Bacon & Breakfast Sausage
Homemade Breakfast Potatoes with Spring Onion
Stuffed Apple Fritter French Toast


Raspberry White Chocolate Scones
Fresh Caramel and Cinnamon Rolls
Fresh Baked Bread


Strawberry Shortcake
Assorted Cheesecake
Homemade Fudge Brownies

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Shem’s Shots!

Yes, bartender Shem creates a new shot of the week!