& Tap Room Hours

Meltdown - Memorial Day

Mon.-Fri.: 4-9pm
Sat. & Sun.: 8am – 9pm

Featuring a Special
Grille + Pasta + Fish/Seafood Menu

Tap Room Open Late

(218) 663-3020

Please note that our restaurant hours may vary, please call for current hours.


at Moguls

Upcoming Events:

Cinco de Mayo

May 5 • 5-8pm


$12.95 each

Smoked Chicken Taco’s
Three soft shell taco’s filled with in-house smoked chicken, red onion, cherry tomato & seasoned sharp cheddar cheese. Topped with fresh avocado, jalapeño and queso fresco.

Poblanos Stuffed with Cheddar and Chicken
Stuffed and roasted to perfection, served piping hot

Walleye Tacos
Three soft shell taco’s filled with shore lunch walleye, chipotle seasoned coleslaw, seasoned sharp cheddar cheese. Topped with diced onion & fresh jalapeño.

Camarone & Spicy Sausage Rancheros
Shrimp and anduilli sausage sautéed with peppers, onions, tomatoes and jalapenos

Cheese and Chili Tamales
Stuffed with Monetary Jack, Sharp Cheddar and Mexican Crema Cheeses and poblano, ancho and red peppers with sautéed onion.


$6 each

Premium Margarita Bar
All your favorite tequilas and flavors

Michelada Cocktail
Beer, tomato juice, freshly squeezed lime juice, and Worcestershire sauce with a dash of hot sauce.

A Spanish drink of red wine mixed with lemonade, fruit, and spices.


Hot Sauce Tasting- sample over 20 hot sauces and vote for your favorite!
Photo Booth for Senor and Senorita Dress up fun
HUGE outdoor Piñata
Mexican Train Dominoes Games with Prizes

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Mountain Top Mother’s Day Buffet

Sunday, May 10 • 10am–3pm • $20.95/adult $10.95/child
Live Jazz with Briand Morrison 11am–1pm

Carved Meats

Bourbon Pineapple Glazed Ham
Chef-Carved, Cherry-Smoked and Slow Roasted Prime Rib with Rosemary Au Jus

Poultry & Fish

Smoked Chicken Parmesan with an Maple Barbeque Cream Sauce
Fresh Atlantic Smoked Salmon
Walleye Cakes with Garlic Aioli Drizzle


Grilled Asparagus with Béarnaise Sauce
Sweet brown Sugar & Curry Carrots
Roasted Garlic Baby Red Mashed Potatoes and Prime Rib Gravy
Sautéed Cabbage Slaw with Carrots and Coconut Oil


“Caprese Linguini” tossed with Fresh Mozzarella, fresh basil and cherry tomatoes
Baked Parmesan & Roasted Chicken Fettuccini Alfredo

Salads & Cold Trays

Fresh Sliced Spring Fruits
Smoked and Imported Cheeses with Artisan Crackers
Walnut Chicken Apple Pasta Salad
House Specialty Caesar Salad


Mountain Top Eggs Benedict
Applewood Smoked Bacon & Breakfast Sausage
Homemade Breakfast Potatoes with Spring Onion
Stuffed Apple Fritter French Toast


Raspberry White Chocolate Scones
Fresh Caramel and Cinnamon Rolls
Fresh Baked Bread


Strawberry Shortcake
Assorted Cheesecake
Homemade Fudge Brownies

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Shem’s Shots!

Yes, bartender Shem creates a new shot of the week!