Appetizer & Salad 

Choose one option for each adult entree

Smoked salmon, trout, and herring served with crackers

Hummus and Olive tapenade served with Pita points and fresh vegetables

Artichoke Dip with Crostini

Fruit Salad

Variety of Dinner Rolls and butter

Caesar Salad

House Green salad served with French, ranch and balsamic dressings

Entrées

Choose one option 

Applewood smoked prime rib

10oz Black Angus prime rib rubbed with herbs and spices and apple smoked.

Carved and served with Sautéed haricots verts with julienne red peppers and

rosemary roasted Yukon gold potatoes

Minnesota Chicken

8oz chicken breast stuffed with wild rice and sage dressing, drizzled with

House-made champagne sauce and served with Sautéed haricots verts with julienne red peppers and whipped sweet potatoes

Langostino Lobster Scampi

Langostino lobster and spinach in a white wine and garlic sauce tossed with pappardelle noodles

Pecan Crusted Walleye

Minnesota walleye, pecan crusted, baked and served with house-made tartar sauce and lemon, served with Sautéed haricots verts with julienne red peppers and rosemary roasted Yukon gold potatoes

Seared pork medallions

Pork tenderloin medallions seared and drizzled with a maple balsamic sauce served with Sautéed haricots verts with julienne red peppers and whipped sweet potatoes

Desserts

Choose one for each adult entree

Seasonal Bread Pudding

Assorted cheesecakes

Flourless Chocolate Torte

 

Kid’s Entrees | $8

Crispy chicken tenders

Mac and Cheese

Cheese pizza

 

Reservation from 5-9 PM on December 31

All Entrees | $39.95