Five Course Dinner | $48/person
Serving 5- 9 pm on Valentine’s Day
Reservations Recommended: (218) 663-3020

1st Course
Shrimp Cocktail

2nd Course
Arugula Salad – tossed with olive oil and lemon juice topped with shaved Parmesan

3rd Course
Lemon-rosemary Sorbet (palate cleanser)

4th Course
Choose one Entree 
Beef Tenderloin with a port wine sauce served with stuffed baby reds and sautéed asparagus

Baked Salmon with a cucumber cream sauce served with butter-roasted sweet potatoes and sautéed asparagus

Ballotine of Chicken with a brandy mustard cream sauce served with rosemary roasted Yukon Golds and sautéed asparagus

5th Course
Strawberry Cheesecake Dessert